Hygiene, safety, and reliability are of critical importance in equipment used in food, pharmaceutical, and feed production. Corfin Lubrication develops lubrication solutions that ensure safe operation in systems where there is a risk of product contact and deliver stable performance under high temperatures and loads.
Lubricants used in chain lines where bakery products are produced are expected to maximize the operating performance of the machines. It is important that they provide complete protection against corrosion, abrasion, friction and oxidation. At the same time, the grease or lubricant used must be of a standard that does not harm human health in contact with food.
The relays of pellet mills that are used in the food industry are important parts that need to be lubricated on a regular basis. Extra care should be taken when selecting lubricants for these parts, which are likely to come into contact with food on the production lines. Choosing NSF-approved greases and oils will help you make your equipment run more reliably.
The main characteristic of H1 and H2 lubricants is that they are manufactured for food processing. Since they are produced considering the potential for contact with food, their formulas must fulfill certain standards. H2 class greases are manufactured with stricter standards in this regard. Therefore, you should consider the food contact rate of the equipment when making your choice.
With our lubrication solutions specifically developed for food and pharmaceutical production, we ensure safe and uninterrupted production in chain lines, pellet presses, and equipment where there is a risk of contact.
We support safe production processes in the food, pharmaceutical, and feed industries by helping to protect your equipment with our high-performance greases and oils that meet the appropriate food-grade standards. The product cards on this page highlight food-grade greases, bearing greases, synthetic compressor oil, and high-temperature chain oil.