NSF H1 Certified
Mineral Oils

Feed – Pharmaceutical – Food Industry Lubricant UNIVER H1 NFC

Lubricants for Pharmaceutical and Food Industries are produced from synthetic hydrocarbon base oil and special additive packages that are allowed for use in the food industry. It is a lubricant suitable for all types of applications, especially those expected from CLP class gear oil.

  • It does not foam and has high protection against oxidation and corrosion.
  • Registered as NSF H1 for use in the food processing and pharmaceutical industries.
  • Thanks to its fully synthetic base oil, it provides a long service life due to its high viscosity index during temperature changes.
Packaging 1000 l, 20 l, 200 l
Base Oils Synthetic
Usage Classes Food (NSF) Certified
Product Categories Mineral Oils
Product Sectors Food - Pharmaceuticals - Animal Feed
Viscosity Values 100, 150, 220, 32, 320, 46, 460, 68, 680
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Feed - Pharmaceutical - Food Industry Lubricant Advantages

Lubricant for the Pharmaceutical and Food Industry, is particularly resistant to aging and oxidation. It has good viscosity-temperature behavior and excellent low and high temperature properties. It also provides good corrosion protection and is neutral towards non-ferrous metals, elastomers and internal paints used in gear systems. Therefore, they increase the efficiency of the system in which they are used. Since it does not foam, it does not cause oil leakage from the seals in the systems where it is used.

 
 

Feed - Pharmaceutical - Food Industry Lubricant Features

  • Its wide viscosity range makes it suitable for many applications of businesses.
  • It is used in all types of closed gear and circulation systems.
  • Anti-corrosion structure.
  • Maximum performance at high and low temperatures.
  • Increasing efficiency in application areas.

Feed - Pharmaceutical - Food Industry Lubricant Usage Areas

Suitable for all types of gear and transmission systems.

Its low viscosity is used as hydraulic oil in the food and pharmaceutical industries.

It is used as lubricating oil in closed circulation systems.

It is used for lubrication of gear couplings and slide systems.

Application Areas

It is used to ensure safe lubrication in gear, circulation, and hydraulic systems in the food and pharmaceutical industries.

Food – Pharmaceutical – Feed

Technical Specifications

ANALYSIS 32 46 68 100 150 220 320 460 680
Viscosity (40 °C) ASTM D445 32 46 68 100 150 220 320 460 680
Viscosity Index ASTM D2270 >135 >135 >135 >140 >150 >150 >150 >150 >150
Flash Point (°C) ASTM D92 >230 >230 >230 >230 >250 >250 >250 >250 >250
Pour Point ASTM D97 (°C) <-42 <-40 <-38 <-35 <-35 <-30 <-28 <-25 <-25
Copper Corrosion (3 hours – 100 °C) ASTM D130 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A 1 A
Foam Characteristic (24 – 93.5 °C) ASTM D892 5-0 5-0 5-0 10-0 10-0 10-0 10-0 10-0 10-0
Density (20 °C – g/ml) ASTM D1298 0,83 0,83 0,83 0,84 0,86 0,86 0,86 0,88 0,9
Rust Test (40 °C) ASTM D665 Pass Pass Pass Pass Pass Pass Pass Pass Pass

 

Feed - Pharmaceutical - Food Industry Lubricant Frequently Asked Questions

Petroleum-based food grade lubricants are typically made from highly refined, colorless, tasteless, odorless, non-staining mineral oils. They are generally produced from white mineral oils. They are also called technical white mineral oils or USP type white mineral oils. Food-grade synthetic lubricants are made from either polyalphaolefins (PAO), which have higher oxidation stability and a wider operating temperature range, or polyalkylene glycols (PAG), which are often used in high-temperature environments. Silicones are sometimes used to make H1 lubricants, but they must have a viscosity of 200 cSt (centistoke, the measurement used to measure viscosity) or greater. H1 lubricants made from silicone have the highest thermal and oxidation stability. H1 lubricants must not contain heavy metals (such as arsenic, lead and mercury), carcinogens, mutagens or teratogens.

Food grade lubricants are developed specifically to protect a machine against corrosion, friction, oxidation and wear. They also work to dissipate heat, transfer power, and resist distortion. They must also perform consistently when in contact with water, process chemicals and food products. However, oil leakage is almost completely inevitable, so the food-grade lubricants must be non-toxic. These features make it safe if it comes into contact with food. Food-grade lubricants comply with NSF, CFIA, USDA, and FDA guidelines to ensure they do not cause harm when incidentally coming into contact with food or factory workers. The most commonly used food grade lubricants are in the H1 category. These lubricants are safe for use in areas where they may come into contact with food. H2 lubricants are used in places where machines will not come into contact with food. There are also H3 lubricants, which are cooking oils; Think of them as the hard coating on your favorite chocolate candies and jelly beans. They add shine and prevent stickiness.

Any packaged food you consume must come from an environment that meets high food safety standards set by the food service industry. These standards are set to take as many precautions as possible to reduce the likelihood of a consumer becoming ill because of eating their food.

Cleanliness and hygiene standards are as important on the workshop floor as they are in hospital operating rooms. But when it comes to manufacturing equipment, lubrication keeps the job of feeding and healing the nation on track.
 
 

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