White grease is widely used in the pharmaceutical industry and food businesses. It is a high-tech synthetic food compatible grease specially designed for lubrication points and bearings required in high temperature applications.
In all areas where food is packaged as well as food production facilities,
All vibrating and wet bearings used in the food industry,
Lubrication of yellow material bearings of Rotary Presses,
On conveyor beds with moving belts working under difficult conditions,
It is suitable for lubrication points in equipment used in the food and pharmaceutical industries that operate under high-temperature and frequent-washing conditions.
The technical specifications of CERAX 4602 grease, based on laboratory test results, are listed below. All values were measured under standard test conditions.
| ANALİZLER | STANDART | BİRİM | SONUÇ |
|---|---|---|---|
| Color | White | ||
| Appearance | Homogeneous | ||
| Thickener | Calcium Sulfonate Complex | ||
| Base Oil | PAO | ||
| Base Oil Viscosity (cst) at 40 °C | ASTM D445 | cSt | 460 |
| Temperature Range | °C | -30 / 185 | |
| NLGI Class | 1 / 1,5 / 2 | ||
| Dropping Point | ASTM D2265 | °C | >295 |
| Seperation from Oil (% weight) 30 hours / 100 °C | ASTM D6184 | %wt | % 3,70 |
| Seperation from Oil (% weight) 7 days / 40 °C | IP 121 | %wt | 0,31 |
| Four Ball Test 1 hour /75 °C – 40kg (392 N) | ASTM D2266 | mm | 0,5 |
| Four-Ball EP Test 10 sec. / 1770 rpm Speed | ASTM D2596 | kg | > 400 |
| Water Spray ( % weight) 38,5 °C, 5dk, Max | ASTM D4049 | %wt | % 15 |
| Rust Test | ASTM D1743 | Pass |